Bon Appetit, in their February 2010 issue, takes readers on a journey to Kyoto where tofu-making is a fine art. "From elaborate feasts to street food - even donuts - freshly made bean curd is an essential ingredient." Who knew?
Check it out HERE.
Showing posts with label tofu. Show all posts
Showing posts with label tofu. Show all posts
Thursday, May 26, 2011
Who Knew Tofu Could Be Interesting?
Bon Appetit, in their February 2010 issue, takes readers on a journey to Kyoto where tofu-making is a fine art. "From elaborate feasts to street food - even donuts - freshly made bean curd is an essential ingredient." Who knew?
Check it out HERE.
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