Sunday, August 21, 2011

Setting the Bar High in Las Vegas - City Center















Check out this short article from WSJ. Magazine on the newish City Center complex in Las Vegas operated by the MGM Mirage company. The feature mentions CEO Jim Murren and talks of the major architectural stars (Daniel Libeskind, Norman Foster, Cesar Pelli, etc.) involved in the design of the various buildings and how the entire project was built with the environment in mind.

Will it be successful or crater due to poor timing and the awful economy? Who knows; only time will tell. For now, you can marvel at these statement buildings from afar.

Check it out HERE.

If I Ever Had a Hacienda...















...I'd want it to look like this.

WSJ. Magazine takes us on a tour of an amazing hacienda (Spanish-style estate) that belongs to Mitchell Denburg - esteemed American photographer and rug designer who built the property from scratch. He found himself drawn to the unpromising patch of land beneath a dormant volcano in Antigua, Guatemala and envisioned the amazing property.

Check out the article with great photos HERE.

The Story of J.Crew - Profiles of Mickey Drexler and Jenna Lyons


















WSJ. Magazine's June 2010 cover story featured Mickey Drexler, CEO of J.Crew. The article profiled the rise of one of the most successful clothing companies in America and detailed his own personal ascension to the top of the company. With previous stints at Gap and Apple, Drexler is credited with turning around J.Crew's fortunes and together with creative director Jenna Lyons making the company into one of the most desired brands.

Coincidentally, NYMag for their September Fashion issue just recently published a profile of Lyons featuring her quirky and no-nonsense style.

Check out the Drexler profile at WSJ. Magazine HERE.
The NYMag profile of Jenna Lyons can be found HERE.

More on Drexler HERE with a link to a 2002 article about him from NYMag HERE.

Gelato in Crazy Flavors















It's been a trend lately in the world of gourmet ice cream to introduce some out-there flavors. Gelato companies all over the city and country are looking to build buzz and attract customers with some crazy ingredients like avocado, olive oil, bacon, beer, etc. WSJ. Magazine profiles Il Laboratorio del Gelato specializing in just that.

Check out the feature HERE.

Thom Browne Interview




















WSJ. Magazine interviews designer Thom Brown, known for his short-cropped pants.

Check it out HERE.
More on Browne HERE.

Thursday, August 18, 2011

WSJ. Magazine - Mad Men Costume Czarina















I officially decided that WSJ. Magazine is awesome. As mentioned in an earlier post WSJ. is an upscale luxury magazine published by the Wall Street Journal. Edited by Deborah Needleman (currently married to Jacob Weisberg of the Slate group, whom I just had the pleasure of meeting in person a few weeks ago), the magazine publishes quarterly and focuses on much of what I like to write about here: travel, food, design, etc.

In their June 2010 issue, a few articles caught my eye and I'll be mentioning them in subsequent posts. The first is a feature on Janie Bryant, the current costume designer on the critically-acclaimed AMC show "Mad Men" (also a personal favorite.) As anyone who watches the show (or wasn't born under a rock) knows, Matthew Weiner, the series creator, has been credited with recreating the 1960's down to every last detail - particularly with the set design and costuming.

Janie Bryant is the woman behind the man who makes it all happen. The story discusses her inspiration, personal history and how she rose to the position she now fills so well. Interestingly, it has Bryant talking about Weiner as well as Weiner's take on Bryant.

Check it out HERE.
More info on WSJ. Magazine HERE.

Danny Meyer - Restaurant Emperor













No one embodies enthusiasm and passion for restauranting (I made that up) more than Danny Meyer. Head of the Union Square Hospitality Group and owns/operates some of the best and most high-profile dining experiences in New York City and abroad. Among the growing list is: Eleven Madison Park, Gramery Tavern, Shake Shack, Maialino, Untitled, Blue Smoke, etc.

He is famous for being approachable while maintaining the highest standards and truly believes that gracious hospitality is at the core of what makes him successful. He prides himself of franchising the "HQ" (hospitality quotient) that runs consistently through his dining establishments and has pefected it over the years.

Recently, the NYTimes Magazine did a great profile discussing his family history (his father was a hotelier) and his future (expansions to Dubai, etc.). Check it out HERE.

More info on Danny HERE.

Fitzrovia - New Up and Coming London 'Hood
















Travel and Leisure (Jan 2010) takes readers on a tour of one of London's newest up and coming neighborhoods - Fitzrovia. From T&L:

"Just north of Soho, near bustling Oxford Street, sits central London’s hidden neighborhood: Fitzrovia. Home to louche, boho types in the late 19th century (the Pre-Raphaelites and Oscar Wilde lounged in its bars), Fitzrovia’s leafy streets are lined with Edwardian-era apartments, Neoclassical mansions, and onetime warehouses. It hasn’t always been so appealing: 30 years ago when my father, an artist, bought a printing works in a mews to convert into a studio, Fitzrovia had become a grubby, rundown area. Vendors sold cars from the streets, fashion companies used warehouses for wholesale showrooms, and the only landmark was the Transformers-like British Telecom Tower, looming over it all. But in recent years, it has undergone an astonishing, if discreet, revival. Tired of the over-gentrified East End, gallery owners eyed Fitzrovia for its cheap rents and soaring spaces. New restaurants, bars, and hotels soon followed. Madonna even bought a building just north of Oxford Street for Kabbalah’s British headquarters."

Check out the feature HERE.

Nouvelle Haute Cuisine in France




















T&L also in their January 2010 issue had a feature on a new wave of French chefs seeking to reinterpret the approach to haute cuisine introducing a modern take to the classic legacy. Notable new Parisian restaurants mentioned included KGB (Kitchen Galerie Bis) and MBC.

Check out the article HERE.

Intimate New Zealand



















Known for its vast and beautiful landscapes, sheep shearing and for being the shoot location of the Lord of the Rings movies, New Zealand is definitely on the list of places to visit. Travel and Leisure (January 2010) takes us into the far reaches of this country with an intimate look at the people and their stories.

Check it out HERE.