No one embodies enthusiasm and passion for restauranting (I made that up) more than Danny Meyer. Head of the Union Square Hospitality Group and owns/operates some of the best and most high-profile dining experiences in New York City and abroad. Among the growing list is: Eleven Madison Park, Gramery Tavern, Shake Shack, Maialino, Untitled, Blue Smoke, etc.
He is famous for being approachable while maintaining the highest standards and truly believes that gracious hospitality is at the core of what makes him successful. He prides himself of franchising the "HQ" (hospitality quotient) that runs consistently through his dining establishments and has pefected it over the years.
Recently, the NYTimes Magazine did a great profile discussing his family history (his father was a hotelier) and his future (expansions to Dubai, etc.). Check it out HERE.
More info on Danny HERE.
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