Monday, July 12, 2010

I Like Fennel...

...and you should too! It's got a great subtle anise (licorice) flavor and can be eaten both cooked and raw. Bon  Appetit featured it as their "at the market" ingredient in the January 2010 issue. Currently out of season, but just wait a bit until the winter season.

Check out the feature HERE plus a bonus on how to cut/prepare it HERE.

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