Media, Design, Entertainment, Food, Sport and everything in between...
Tuesday, June 8, 2010
Keith McNally: Restaurant Empresario
A few weeks ago, NYMag did a great profile (as usual) on Keith McNally, the mastermind behind some of the city's top food spots: Balthazar, Minetta Tavern, Pastis, Pravda, etc.
He just opened Pulino's, a more casual place with Nate Appleman in the kitchen serving pizza and butchering his own meat. Read the article
Share to Twitter
Share to Facebook
Share to Pinterest
new york magazine
Post a Comment
Post Comments (Atom)