Tuesday, June 8, 2010

Keith McNally: Restaurant Empresario

A few weeks ago, NYMag did a great profile (as usual) on Keith McNally, the mastermind behind some of the city's top food spots: Balthazar, Minetta Tavern, Pastis, Pravda, etc.

He just opened Pulino's, a more casual place with Nate Appleman in the kitchen serving pizza and butchering his own meat. Read the article HERE.

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